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Smithfield Beef Group in Souderton, PA is the largest beef processor east of Chicago. With family roots reaching back to 1877, the company has become a corporation employing over 1,500 people.
Dedication to customer satisfaction, food safety, as well as research and development has contributed to Smithfield Beef Group's solid reputation for unparalleled products and services.
| TIMELINE | ||
| 1877 |  |
Moyer Packing founded by Jacob Freed. |
| 1910 | Abram F. Moyer inherits Moyer Packing. | |
| 1972 | Moyer's rendering and beef operations are merged to become one business. | |
| 2001 | Moyer Packing is acquired by Smithfield Foods to form Smithfield Beef Group. |
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| 2007 | Moyer Packing is renamed Smithfield Beef Group – Souderton. | |
